This week my husband and I sampled Italian Pizzelles, courtesy of Bella Lucia. Although we only sampled the Vanilla and Saigon Cinnamon flavors the company also makes a Anise flavor as well.
They come in approximately a 10 count package, and although they are gluten free, they are made in a facility that also contains wheat, so the company go beyond industry standards by using ELISA Technology to ensure a gluten free result.
Although they tended to be slightly thicker in nature than that of pizzells I have tasted in the past, and I have tasted many, they still maintained that outer crispness of the basic pizzelles nature.
There are no extra additives or preservatives added, and the pizzelles are made with the finest gluten free ingredients, and the taste proves this to be so.
The Vanilla had a soft vanilla flavor that did not over power the pizzelle, but left a smooth taste in your mouth. The Saigon cinnamon pizzelle had a sweet Cinnamon taste but not overpoweringly sweet. This was my favorite.
All the pizzelle flavors have the same basic ingredients except for the flavoring itself.